Hershey’s Kiss Chocolate Cake

If you’re feeling in need of a little chocolate indulgence, the good news is that Hershey’s has just introduced a new limited-edition flavor of Kisses: Lava Cake. Each dark chocolate kiss features a molten center that’s meant to emulate the sauce of lava cake, and it’s available for a limited time in stores.

The chocolate in this recipe is a little different than the classic Hershey’s cocoa powder. It has more of a chocolate fudge texture, and it also includes cocoa butter, which adds richness and enhances the chocolatey flavor. The sugar in this recipe helps it hold its shape when baked, and it’s combined with vegetable oil to keep the cake from becoming dry. Baking powder and baking soda act as leaveners, and they help the cake rise to the perfect height. A teaspoon of salt adds complexity to the flavor, and it helps to balance the sweetness of the other ingredients.

Once the cake has cooled, it’s ready to be covered in the frosting. This frosting is easy to make, and it’s even easier to spread over the top of the cake. While it’s still warm, the butter will soften up slightly and become more spreadable. You’ll want to keep an eye on the frosting as it sets, though, because once it begins to harden, it will become more difficult to spread and may clump up.

Once you’re done decorating the cake, it’s time to enjoy this sweet treat with a glass of milk. The combination of the milk and the chocolate creates a deliciously creamy contrast that’s just right for any occasion. It’s a great dessert for a birthday party, and it would look beautiful sprinkled on the edge of a homemade ice cream sundae, too.

To store the cake, cover it in tin foil at room temperature and let it sit for about three days before serving. If you prefer to keep it longer, you can wrap it in a layer of plastic wrap and place it in the refrigerator for up to a week. Keep in mind that the cake will lose some of its moisture and flavor if kept longer than this, and you’ll need to refrigerate it to get it back to its normal state.

This recipe is simple, and it’s a fun activity to do with children or even toddlers. It’s a great way to get them involved in the kitchen and can be used for any occasion, from Christmas or Easter to an everyday treat. Plus, it’s a great opportunity to teach kids about measuring and counting.

If you’re not a fan of the Foam Kiss Chocolate Cake, it’s also available in Hershey’s regular cocoa form. The original Hershey’s cocoa cake was developed post-World War II and became a beloved American dessert. It was easy to make, and it helped many families during a time of food shortages. The original Hershey’s Cocoa Cake contained just six candy bars, but the company later added more to the recipe in an effort to keep it economical and accessible to as many people as possible. Schaumkuss torte